desserts
Betty Bee’s Hot Honey & Butter Pecan Ice Cream
Explore a collection of elevated recipes featuring Spicy Boys Original and Sweet Blaze Hot Sauces, along with the rich, artisanal flavor of Betty Bee’s Original and Turbo Hot Honey.
cook time
30 mins
total time
30 mins
cuisine
American
servings
4
calories
400 kcal
Ingredients
-
To prepare the Betty Bees Butter Pecan Hot Honey,
gather the following ingredients: - 1 cup unsalted butter
- 1 cup pecan halves
- 3/4 cup brown sugar
- 1/2 tsp vanilla extract
- 1/4 tsp Salt
- 1/2 cup Betty Bee's hot honey
Instructions
Toasting the Pecans
Begin by preheating your oven to 350°F (175°C). Spread the pecan halves evenly on a baking sheet and toast them in the oven for about ten minutes or until they become fragrant. Be sure to stir them occasionally to prevent burning. Once toasted, set them aside to cool.
Making Butter Mixture
In a medium-sized saucepan, melt one cup of unsalted butter over medium heat. Once melted, add three-fourths of a cup of brown sugar, half a teaspoon of vanilla extract, and one-fourth teaspoon salt. Stir continuously until all ingredients are well combined and smooth.
Incorporating Pecans
Add toasted pecan halves into the butter mixture and stir until they are thoroughly coated with the sweet mixture. Ensure that each piece is evenly covered for consistent flavor throughout.
Incorporating Betty Bees Hot Honey
In another small saucepan, combine half a cup of Betty Bee's hot honey with the pecan butter mixture onto parchment paper or a baking sheet lined with parchment paper for easy removal later on. Drizzle generously with prepared hot honey while still warm so it seeps into every crevice enhancing overall flavor profile
Notes:
Note:
Enjoy Betty Bee’s Butter Pecan topping on your favorite treats Ice-cream pies Greek and frozen yogurt and more!!
1 cup pecan halves
1 cup pecan halves
